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Pear juice 43, Mango juice 42, Dry Gin 38, Pineapple juice 32, Tonic syrup 24, Water 21
Album cover of Bolero by Maurice Ravel
Bolero
Maurice Ravel
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Song Profile
Energy
Danceability
Tempo
Acousticness
Taste Profile
Recipe
Alcohol Alcohol-free
22%
Pear juice
21%
Mango juice
19%
Dry Gin
16%
Pineapple juice
12%
Tonic syrup
11%
Water
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