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Cranberry juice 61,  Dry Gin 54,  Water 51,  Rose syrup 13,  Pear juice 11,  Hot Spicy syrup 10
Album cover of Cross Road Blues by Robert Johnson
Cross Road Blues
Robert Johnson
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Song Profile
Energy
Danceability
Tempo
Acousticness
Taste Profile
Recipe
Alcohol Alcohol-free
31%
Cranberry juice
27%
Dry Gin
26%
Water
7%
Rose syrup
6%
Pear juice
5%
Hot Spicy syrup
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